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CARROT - MAYO - BLACK GARLIC (CULT 2023)  14,-

burnt carrot, toasted sesame mayo and black garlic

 

POTATO - APRICOT - COCONUT (CULT 2024)  14,-

crispy potato with butter, sweet and sour dried apricot and coconut milk sauce

 

RADICCHIO - ALMOND - HERBS  15,-

lacquered radicchio, homemade white almond milk and bitter herbs oil

 

I M NOT A “LASAGNA”  14,-

crispy dough with tomato and Parmigiano, cold béchamel foam

 

CARDONCELLI - PARMIGIANO - PORCINI  20,-

grilled gyoza with cardoncello mushroom, Parmigiano red cow 36 month fondue and porcino mushroom powder

 

 

SWORDFISH - HAZELNUT - CRISPY PEPPER  19,-

swordfish roll and crispy pepper, hazelnut sauce

 

DRIPPING (SIGNATURE DISH 2020)  18,-

octopus in double cooking with sauce of mustard, herbs, black ink, artisan mustard, red miso with honey

 

MACKEREL - LETTUCE - BREAD  18,--

Mackerel in burnt oil cooking, bbq lettuce and bread sauce with natural fermentation of Senatore Cappelli flour and lampascioni

 

SALTED CODFISH - TOMATO - CAPER - POP CORN  20,-

confit salted codfish, tomato powder, caper leaves, pop corn and pop corn sauce

 

 

8 MINUTE EGG  18,-

8 minute egg, Parmigiano Reggiano red cow 36 month fondue and toasted brioche bread with butter

 

PORK - BEETROOT - TAMARIND - PEANUT  20,-

pork belly roll in breadcrumbs like tonkatsu, bbq beetroots, tamarind sauce and toasted peanut

 

BEEF - SEAWEED - PUMPKIN  17,-

beef fillet tartare, seaweed chips and marinated pumpkin  

 

CHICKEN - PRIMITIVO - ONION  17,-

free-range chicken crepinette, Primitivo di Manduria reduction and semi-candied onion  17.-

 

DUCK - BEER - POTATO  20,-

duck breast with beer, potato with butter