Red shrimps tartare, Osietra Giaveri caviar and tangerine gazpacho 

Roasted carrot, ferment black garlic, Japanese mayo and spinach leaves

Seared ravioli with monkfish and cardoncelli mushrooms and 36 months Parmigiano fondue 

Glazed escarole, teriyaki, loomi and red miso with beer

Pink grapefruit and Carpano bitter jelly 

Tuna tataki, wasabi mousse and green olives 

Pairing with sake tonic

Chocolate, raspberries and cream ice-cream

​

45€ per person - service and water included